• The highest antioxidant content of Australia’s most popular fruits
• More antioxidant power than a 1500mg megadose of Vitamin C
• Ten times the antioxidant power of goji berry juice
• Almost 4 times the antioxidant content of brewed tea
• Been identified in human studies to reduce cancer risk
• Provided asthma protection and improved lung function
• Been linked to a reduction in cardiovascular disease risk
• Reduced asthma in children when the mother ate apples during pregnancy
• The capacity to aid weight loss while improving overall health profile
• A dozen compounds in peel that inhibit or kill cancer cells

Source: The Apple Report: A nutrition and health review by Shane Landon Accredited Practicing Dietitian www.australianapples.com.au

VIEW: Apple nutritional content